Food quality management

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 48.9

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Uiterlijk 27 januari in huis

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This approach starts with the notion that food quality is the outcome of the combined effect of food behaviour and human behaviour. The core principle of this approach is the concurrent use of technological and managerial theories and models to analyse food systems behaviour and people's quality behaviour and generate adequate improvements to the system. Topics covered in the book include food quality properties and concepts, essentials of quality management and food technology, and details about food and human behaviour. Furthermore, this book describes in detail the technological and managerial principles and practices in the five FQM functions, quality design, quality control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the function is highlighted, namely consumer-oriented design, product versus resource control, quality gurus and improvement, quality assurance standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC), and Total Quality Management. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production in the supply chain. The integrated approach with technological and managerial principles and concepts for analysing food quality management issues makes this a valuable reference book.

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Food Quality Management

Rating: 5 / 5 | Prijs: € 29.95

Food quality management 1e editie is een boek van pieternel a luning uitgegeven bij wageningen academic publishers isbn 9789086861163 consumer understanding of food quality and the ultimate concern for health and food safety increases this forces actors in agribusiness and food industry to use qu Op voorraad. Voor 16:00 uur besteld, morgen in huis .. MEER INFO

Food Microbiology

Rating: 0 / 5 | Prijs: € 49.94

Maintaining its general structure and philosophy to encompass modern food microbiology this new edition provides updated and revised chapters for students in the biological sciences biotechnology and food science as well as a valuable resource for researchers teachers and practising food microbio Uiterlijk 5 februari in huis .. MEER INFO

Food Safety Management

Rating: 0 / 5 | Prijs: € 98.51

Food safety management a practical guide for the food industry second edition continues to present a comprehensive integrated and practical approach to the management of food safety throughout the production chain while many books address specific aspects of food safety no other book guides you Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 17 juli 2020

Aantal pagina's: 474

Illustraties: Met illustraties

Hoofdauteur: Pieternel A. Luning

Tweede Auteur: Willem J. Marcelis

Hoofdredacteur: Pieternel A. Luning

Tweede Redacteur: Willem J. Marcelis

Hoofduitgeverij: Wageningen Academic Publishers

Editie: 1

Product breedte: 181 mm

Product hoogte: 24 mm

Product lengte: 247 mm

Studieboek: Ja

Verpakking breedte: 181 mm

Verpakking hoogte: 24 mm

Verpakking lengte: 247 mm

Verpakkingsgewicht: 1032 g

EAN: 9789086863488

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