Food microbiology

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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Food quality management

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Consumer understanding of food quality is crucial as their concerns for healthy safe and sustainable food production remain high this forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation this book descr Uiterlijk 27 januari in huis .. MEER INFO

Food Microbiology

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Prijs: 51.99 Nu voor: € 48.3

Maintaining its general structure and philosophy to encompass modern food microbiology the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences food science and practising food microbiologists looking for a comprehensive textbook that Uiterlijk 5 februari in huis .. MEER INFO

Food Microbiology

Rating: 0 / 5 | Prijs: € 43.99

Food microbiology by adams and moss has been a popular textbook since it was first published in 1995 now in its fourth edition peter mcclure joins the highly successful authorship in order to bring the book right up to date maintaining its general structure and philosophy to encompass modern food Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 18 november 2015

Aantal pagina's: 546

Illustraties: Nee

Hoofdauteur: Martin R Adams

Tweede Auteur: Maurice O Moss

Co Auteur: Peter Mcclure

Hoofduitgeverij: Royal society of chemistry

Editie: 4

Extra groot lettertype: Nee

Product breedte: 163 mm

Product hoogte: 36 mm

Product lengte: 239 mm

Studieboek: Ja

Verpakking breedte: 167 mm

Verpakking hoogte: 44 mm

Verpakking lengte: 242 mm

Verpakkingsgewicht: 1480 g

EAN: 9781849739603

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