Food quality management

Rubriek: Textual/Printed/Reference Materials - Boek

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Food Quality Management 1e editie is een boek van Pieternel A. Luning uitgegeven bij Wageningen Academic Publishers. ISBN 9789086861163

Consumer understanding of food quality and the ultimate concern for health and food safety increases. This forces actors in agribusiness and food industry to use quality management as a strategic issue in innovation and production. This book describes Food Quality Management in one integrated concept. All relevant aspects of food quality management are brought into one model, which forms the framework for this book. The authors further elaborate on their techno-managerial approach, which starts from the idea that food quality is the combined effect of food behaviour and human behaviour. The contemporary use of technological and managerial theories and models is the core element of this approach. It is used to predict food systems behaviour and to generate adequate improvements to the system. Moreover, special attention is paid to food quality management from a chain perspective. Topics covered include technological food quality properties, quality management and decision making behaviour in organisations. Quality design, control, improvement and assurance are dealt with in detail, with special attention paid to the use of tools and methods. This book describes quality assurance systems currently in use, ranging from international QA-systems like GMP, HACCP, ISO and BRC. Furthermore, policy and business strategy principles are discussed in the framework of food quality management and the concept of TQM receives special attention. Finally, expected future developments in food quality management are considered. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production systems. The integrated approach with technological and managerial principles and practises for analysing food quality management, and valuable information on the latest developments make this book of great importance.

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Food quality management

Rating: 0 / 5 | Prijs: € 48.9

Consumer understanding of food quality is crucial as their concerns for healthy safe and sustainable food production remain high this forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation this book descr Uiterlijk 27 januari in huis .. MEER INFO

Food Safety Management

Rating: 0 / 5 | Prijs: € 98.51

Food safety management a practical guide for the food industry second edition continues to present a comprehensive integrated and practical approach to the management of food safety throughout the production chain while many books address specific aspects of food safety no other book guides you Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Food Microbiology

Rating: 0 / 5 | Prijs: € 49.94

Maintaining its general structure and philosophy to encompass modern food microbiology this new edition provides updated and revised chapters for students in the biological sciences biotechnology and food science as well as a valuable resource for researchers teachers and practising food microbio Uiterlijk 5 februari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 21 augustus 2009

Aantal pagina's: 426

Illustraties: Nee

Hoofdauteur: Pieternel A. Luning

Tweede Auteur: Willem J. Marcelis

Hoofduitgeverij: Wageningen Academic Publishers

Editie: Revised ed.

Extra groot lettertype: Nee

Studieboek: Ja

Verpakking breedte: 170 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 240 mm

Verpakkingsgewicht: 495 g

EAN: 9789086861163

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