Food safety management

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 98.51

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them.

Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.

Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

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Food Safety Management

Rating: 0 / 5 | Prijs: € 206.95

Food safety management a practical guide for the food industry with an honorable mention for single volume reference science in the 2015 prose awards from the association of american publishers is the first book to present an integrated practical approach to the management of food safety throughou 2 - 3 weken .. MEER INFO

Food Quality Management

Rating: 5 / 5 | Prijs: € 29.95

Food quality management 1e editie is een boek van pieternel a luning uitgegeven bij wageningen academic publishers isbn 9789086861163 consumer understanding of food quality and the ultimate concern for health and food safety increases this forces actors in agribusiness and food industry to use qu Op voorraad. Voor 16:00 uur besteld, morgen in huis .. MEER INFO

Food quality management

Rating: 0 / 5 | Prijs: € 48.9

Consumer understanding of food quality is crucial as their concerns for healthy safe and sustainable food production remain high this forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation this book descr Uiterlijk 27 januari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 29 maart 2023

Aantal pagina's: 1158

Illustraties: Nee

Hoofdauteur: Huub Lelieveld

Hoofdredacteur: Huub L. M. Lelieveld

Tweede Redacteur: Huub Lelieveld

Hoofduitgeverij: Academic Press Inc

Editie: 2

Product breedte: 216 mm

Product lengte: 276 mm

Studieboek: Nee

Verpakking breedte: 216 mm

Verpakking hoogte: 276 mm

Verpakking lengte: 276 mm

Verpakkingsgewicht: 450 g

EAN: 9780128200131

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