The levantine vegetarian
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Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.
The food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.
Hage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics.
Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.
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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 04 april 2024
Aantal pagina's: 272
Illustraties: Nee
Hoofdauteur: Salma Hage
Hoofduitgeverij: Phaidon Press Ltd
Editie: 1
Product breedte: 211 mm
Product hoogte: 30 mm
Product lengte: 276 mm
Studieboek: Nee
Verpakking breedte: 215 mm
Verpakking hoogte: 31 mm
Verpakking lengte: 279 mm
Verpakkingsgewicht: 1226 g
EAN: 9781838667641