Coconut sambal

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 19.1 Nu voor: € 16.99

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---Selected by the New York Times as one of the best cookbooks of 2020---

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of Sichuan

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE

'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

• 1 Bekijk alle specificaties

Coconut & Sambal

Rating: 5 / 5 | Prijs: € 23.99

Be transported to the bountiful islands of indonesia by this collection of fragrant colourful and mouth watering recipes an exciting and panoramic selection of dishes and snacks fuchsia dunlop author of the food of sichuan start with laras fragrant chicken soup do lots of exploring on the way Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Indonesian Food

Rating: 0 / 5 | Prijs: € 20.54

Indonesian food is the most comprehensive account of this ancient exotic and varied cuisine ever published sri owen the world s leading authority provides over 100 mouthwatering recipes from staples and basics to food for festivals and special occasions all recipes have fascinating introductio 4 - 6 weken .. MEER INFO

Indonesian Cooking: Satays, Sambals and More

Rating: 5 / 5 | Prijs: € 12.73

Bring the exotic flavours of indonesia home with the help of indonesian cooking bring the exotic flavors of indonesia home with the help of indonesian cooking satays sambals and more these easy to follow recipes are designed for cooks to try their hand at authentic flavorful recipes from a ric Uiterlijk 2 januari in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 14 mei 2020

Illustraties: Nee

Hoofdauteur: Lara Lee

Hoofduitgeverij: Bloomsbury Publishing

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

AI-gegenereerd: Nee

Editie: 1

Studieboek: Nee

eWaste: Nee

EAN: 9781526603524

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