Coconut sambal
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 23.99
Verzending: Op voorraad. Voor 23:59 uur besteld, dinsdag in huis
Inhoudsopgave:
Omschrijving:
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. An exciting and panoramic selection of dishes and snacks - Fuchsia Dunlop, author of the Food of Sichuan Start with Laras fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake - Yotam Ottolenghi, author of SIMPLE Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. An incredibly delicious Indonesian meal on your table every time - Jeremy Pang, chef and founder of School of Wok
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Product specificaties:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 14 mei 2020
Aantal pagina's: 288
Kaarten inbegrepen: Nee
Illustraties: Nee
Hoofdauteur: Lara Lee
Hoofduitgeverij: Bloomsbury Publishing Plc
AI-gegenereerd: Nee
Dyslexievriendelijk: Nee
Editie: 1
Extra groot lettertype: Nee
Product breedte: 189 mm
Product hoogte: 20 m
Product lengte: 246 mm
Studieboek: Nee
Verpakking breedte: 196 mm
Verpakking hoogte: 29 mm
Verpakking lengte: 254 mm
Verpakkingsgewicht: 1035 g
eWaste: Nee
EAN: 9781526603517
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