Indonesian food

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 20.54

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Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.

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The Indonesian Table

Rating: 0 / 5 | Prijs: € 34.67

Award winning author petty pandean elliott tells the story of her indonesian heritage through 150 much loved and delicious recipes perfect for home cooks everywhere it is truly remarkable for a talented chef to also be a sensational storyteller petty takes you on a journey across the archipel Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

De bijbel van de Indonesische keuken

Rating: 4.7 / 5 | Prijs: € 33.99

Van sat kambing tot gado gado en van soto ayam tot rendang in de bijbel van de indonesische keuken neemt maureen tan je mee naar alle uithoeken van de indonesische archipel een smakelijke reis langs de bijzondere en verrassende eilandkeukens van sumatra kalimantan west java midden java oost Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Indonesian Cooking: Satays, Sambals and More

Rating: 5 / 5 | Prijs: € 12.73

Bring the exotic flavours of indonesia home with the help of indonesian cooking bring the exotic flavors of indonesia home with the help of indonesian cooking satays sambals and more these easy to follow recipes are designed for cooks to try their hand at authentic flavorful recipes from a ric Uiterlijk 2 januari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 12 november 2015

Aantal pagina's: 288

Illustraties: Nee

Hoofdauteur: Sri Owen

Hoofduitgeverij: HarperCollins Publishers

Studieboek: Nee

Verpakking breedte: 227 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 228 mm

Verpakkingsgewicht: 1115 g

EAN: 9781910496718

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