Indonesian cooking satays sambals and more

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 12.73

Rating: 5/5

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Uiterlijk 2 januari in huis

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking !



Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!

These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries—be the first of your friends to discover delicious recipes from the fabled Spice Islands.

The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.

Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar
All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.

As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 27 augustus 2019

Aantal pagina's: 120

Illustraties: Nee

Hoofdauteur: Dina Yuen

Tweede Auteur: Glenn Chu

Hoofduitgeverij: Tuttle Publishing

Extra groot lettertype: Nee

Product breedte: 216 mm

Product lengte: 203 mm

Studieboek: Nee

Verpakking breedte: 202 mm

Verpakking hoogte: 11 mm

Verpakking lengte: 216 mm

Verpakkingsgewicht: 399 g

EAN: 9780804852203

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