The wok

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 46.07

Rating: 5/5

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Verzending:
Op voorraad. Voor 23:59 besteld, morgen in huis

The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you’re ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco–Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.

Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

• 1 Bekijk alle specificaties

The Wok: Recipes and Techniques

Rating: 5 / 5 | Prijs: € 36.99

1 new york times bestseller 1 washington post bestseller winner of the 2023 james beard award for single subject cookbooks one of time s 10 most anticipated cookbooks of 2022 one of npr s books we love in 2022 a bon app tit tasting table vice here now publishers weekly an Direct beschikbaar .. MEER INFO

Food Lab

Rating: 4.9 / 5 | Prijs: € 41.07

J kenji lopez alt shows that cooks dont need a state of the art kitchen to cook perfect meals in a book centred on much loved dishes kenji explores the science behind searing baking blanching and roasting in hundreds of easy to make recipes with over 1 000 full colour images illustrating step 2 - 3 weken .. MEER INFO

Wok!

Rating: 5 / 5 | Prijs: € 22.5

Wokken is een onderschatte kunst het gaat om de balans tussen smaken en structuren de juiste hitte snij en roerbaktechnieken en de volgorde van de te wokken ingredi nten wie het wokken goed onder de knie heeft zet in een mum van tijd verrukkelijke aziatische wokgerechten op tafel in wok lee Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 08 maart 2022

Aantal pagina's: 672

Illustraties: Nee

Hoofdauteur: J. Kenji López-Alt

Hoofduitgeverij: Ww Norton & Co

Editie: 1

Product breedte: 226 mm

Product hoogte: 38 mm

Product lengte: 277 mm

Studieboek: Nee

Verpakking breedte: 223 mm

Verpakking hoogte: 32 mm

Verpakking lengte: 274 mm

Verpakkingsgewicht: 2130 g

EAN: 9780393541212

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