The wok recipes and techniques

Rubriek: Textual/Printed/Reference Materials - Boek

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**#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022

One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022

From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.**

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.

Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.

Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

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The Wok

Rating: 5 / 5 | Prijs: € 46.07

The obsessive mastermind behind one of the decade s best selling cookbooks returns with the definitive english language guide to the science and technique of cooking in a wok j kenji l pez alt s debut cookbook the food lab revolutionised home cooking selling more than half a million copies Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

The Wok

Rating: 5 / 5 | Prijs: € 35.99

The obsessive mastermind behind one of the decade s bestselling cookbooks returns with the definitive english language guide to the science and technique of cooking in a wok j kenji l pez alt s debut cookbook the food lab revolutionized home cooking selling more than half a million copies with Direct beschikbaar .. MEER INFO

Food Lab

Rating: 4.9 / 5 | Prijs: € 41.07

J kenji lopez alt shows that cooks dont need a state of the art kitchen to cook perfect meals in a book centred on much loved dishes kenji explores the science behind searing baking blanching and roasting in hundreds of easy to make recipes with over 1 000 full colour images illustrating step 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 08 maart 2022

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: J. Kenji López-Alt

Hoofduitgeverij: W. W. Norton & Company

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780393541229

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