Food lab

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 41.07

Rating: 4.9/5

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Verzending:
Op voorraad. Voor 23:59 uur besteld, dinsdag in huis

J. Kenji Lopez-Alt shows that cooks dont need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, the Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

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The Food Lab: Better Home Cooking Through Science

Rating: 4.9 / 5 | Prijs: € 25.99

over 1 million copies sold a new york times bestseller winner of the james beard award for general cooking and the iacp cookbook of the year award the one book you must have no matter what you re planning to cook or where your skill level falls new york times book review ever wondered ho Direct beschikbaar .. MEER INFO