The whole vegetable

Rubriek: Textual/Printed/Reference Materials - Boek

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Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!

'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN
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Have you ever wondered how to make your diet truly eco-conscious?

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.

In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.

Most of all, it will ensure that nothing in your kitchen goes to waste.
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'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health

'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt

'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping

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The Whole Vegetable

Rating: 0 / 5 | Prijs: € 32.77

Discover wholesome sustainable plant based dishes in this essential cookbook perfect for anyone looking to reduce their waste or cook more economically hearty healthy flavour packed dishes mail on sunday a uniquely sustainable and delicious approach to modern plant based cooking vogue the who Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

no waste groenten

Rating: 0 / 5
Prijs: 32.5 Nu voor: € 24.95

Van wortel tot loof in 6 seizoenen haal alles uit groenten nog steeds verspillen we te veel voedsel een te royale inkoop verwarring over tht data het incorrect bewaren van voedsel of een niet zo frisse aanblik zijn allemaal redenen om goede ingredi nten weg te doen met no waste groenten krijg Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Nistisima

Rating: 5 / 5 | Prijs: € 24.99

Winner of the observer food monthly best new cookbook award the sunday times bestselling cookbook the daily mail best cookbooks of the year 2022 the independent 10 best cookbooks of 2022 delicious magazine best cook books of 2022 no fads no frills just 120 vegan recipe Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 06 januari 2022

Ebook Formaat: Adobe ePub

Hoofdauteur: Sophie Gordon

Hoofduitgeverij: Michael Joseph

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780241465141

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