The whole vegetable

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 32.77

Rating: 0/5

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Op voorraad. Voor 23:59 uur besteld, vrijdag in huis

Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically

'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN
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Have you ever wondered how to make your diet truly eco-conscious?

In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put vegetables at the very centre of your table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective.

In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.

Most of all, it will ensure that nothing in your kitchen goes to waste.
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'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health

'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt

'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping

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no waste groenten

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Van wortel tot loof in 6 seizoenen haal alles uit groenten nog steeds verspillen we te veel voedsel een te royale inkoop verwarring over tht data het incorrect bewaren van voedsel of een niet zo frisse aanblik zijn allemaal redenen om goede ingredi nten weg te doen met no waste groenten krijg Uiterlijk 31 december in huis .. MEER INFO

Nistisima

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Winner of the observer food monthly best new cookbook award the sunday times bestselling cookbook the daily mail best cookbooks of the year 2022 the independent 10 best cookbooks of 2022 delicious magazine best cook books of 2022 no fads no frills just 120 vegan recipe Op voorraad. Voor 23:59 uur besteld, vrijdag in huis .. MEER INFO

The Whole Vegetable

Rating: 0 / 5 | Prijs: € 14.99

Discover wholesome sustainable and plant based dishes in this essential cookbook perfect for anyone looking to reduce their waste this year hearty healthy flavour packed dishes mail on sunday a uniquely sustainable and delicious approach to modern plant based cooking vogue the whole vegeta Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 06 januari 2022

Aantal pagina's: 384

Hoofdauteur: Sophie Gordon

Hoofduitgeverij: Michael Joseph Ltd

Editie: 1

Product breedte: 197 mm

Product hoogte: 31 mm

Product lengte: 237 mm

Studieboek: Nee

Verpakking breedte: 180 mm

Verpakking hoogte: 33 mm

Verpakking lengte: 234 mm

Verpakkingsgewicht: 1157 g

EAN: 9780241465134

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