Food safety management

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 206.95

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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

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Food Safety Management

Rating: 0 / 5 | Prijs: € 98.51

Food safety management a practical guide for the food industry second edition continues to present a comprehensive integrated and practical approach to the management of food safety throughout the production chain while many books address specific aspects of food safety no other book guides you Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Veilig voedsel

Rating: 0 / 5 | Prijs: € 41.5

Veilig voedsel is een boek dat niet mag ontbreken op de lijst van studenten voeding di tetiek het geeft op heldere wijze inzicht in de factoren die een rol spelen bij de bereiding van veilig voedsel met een focus op de microbiologische kant daarnaast gaat het boek ook in op wetgeving en voedsel Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Food Quality Management

Rating: 5 / 5 | Prijs: € 29.95

Food quality management 1e editie is een boek van pieternel a luning uitgegeven bij wageningen academic publishers isbn 9789086861163 consumer understanding of food quality and the ultimate concern for health and food safety increases this forces actors in agribusiness and food industry to use qu Op voorraad. Voor 16:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 10 januari 2014

Aantal pagina's: 1192

Illustraties: Nee

Hoofdauteur: Huub Lelieveld

Hoofdredacteur: Huub L. M. Lelieveld

Tweede Redacteur: Huub Lelieveld

Hoofduitgeverij: Academic Press Inc

Extra groot lettertype: Nee

Product breedte: 193 mm

Product hoogte: 49 mm

Product lengte: 242 mm

Studieboek: Nee

Verpakking breedte: 191 mm

Verpakking hoogte: 235 mm

Verpakking lengte: 242 mm

Verpakkingsgewicht: 2120 g

EAN: 9780123815040

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