Yamazato kaiseki recipes

Rubriek: Textual/Printed/Reference Materials - Boek

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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art. The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools, the menu, garnishing and the presentation of these culinary tours de force. A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style.

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De Kaiseki Recepten Van Het Yamazato

Rating: 0 / 5 | Prijs: € 43.5

Twee ntwintig heerlijke gerechten uit het boek de kaiseki keuken of de japanse haute cuisine worden stap voor stap gefotografeerd en helder uitgelegd zowel de beginner als de doorgewinterde kok vindt zijn gading in deze pareltjes van japanse kookkunst de yamazato chefs zijn kwistig met hun tips 7 dagen .. MEER INFO

Kaiseki

Rating: 4 / 5 | Prijs: € 44.7

In the same way that kaiseki itself is a feast for the eyes as well as the palate chef murata s kaiseki is at once a cookbook and a work of art this sumptuously illustrated volume features in seasonal format the style of cooking that began as tea ceremony accompaniment and developed into the highe Uiterlijk 7 januari in huis .. MEER INFO

Kaiseki Cuisine

Rating: 0 / 5 | Prijs: € 30.99

Akira oshima chef of the restaurant yamazato in hotel okura is the only japanese chef in europe who has been awarded with a michelin star his kitchen distinguishes itself from an ordinary japanese sushi kitchen through its originality and authenticity the kaiseki cuisine is based on a hundred ye 7 dagen .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 november 2007

Aantal pagina's: 112

Illustraties: Met illustraties

Hoofdauteur: Akira Oshima

Tweede Auteur: Katarzyna J. Cwiertka

Hoofduitgeverij: Acc Pub Group

Editie: 1

Product breedte: 220 mm

Product lengte: 270 mm

Studieboek: Nee

Verpakking breedte: 222 mm

Verpakking hoogte: 18 mm

Verpakking lengte: 265 mm

Verpakkingsgewicht: 885 g

EAN: 9789058562159

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