Restaurant bar design

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 29.95

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Uiterlijk 21 januari in huis

Feast your eyes. This is the art of hospitality design. Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment; aesthetics and function must come together to create ambiance and conviviality in a way that both makes a statement and keeps clients wanting to come back. The Restaurant & Bar Design Awards - the world's only awards dedicated to hospitality design - recognizes the importance of this particular field, and is dedicated to singling out the world's most exceptional settings for eating and drinking. Each year, entries are submitted from all types of sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries. Divided into five chapters by continent - Americas, Asia, Europe, Middle East & Africa, and Oceania - the book features the 150 establishments worldwide that were selected by the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora. Entries include: numerous photographs; a fact sheet including location, number of seats, price range, architect/designer, cost of project, and size of build; a text describing the briefing, the challenge, and the solution; information about the architect and designer; and, the location, the operator, specialties, and interesting facts.

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Rating: 5 / 5 | Prijs: € 35

The art of the restaurateur presents the compelling stories behind some of the world s best restaurants and celebrates the complex but unsung art of the restaurateur the art of the restaurateur presents the compelling stories behind some of the world s best restaurants and celebrates the complex b Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 20 april 2014

Aantal pagina's: 440

Illustraties: Met illustraties

Hoofdauteur: Julius Wiedemann

Hoofdredacteur: Daniel Siciliano Bretas

Tweede Redacteur: Nora Dohrmann

Hoofduitgeverij: Taschen Gmbh

Editie: 1

Extra groot lettertype: Nee

Product breedte: 243 mm

Product hoogte: 38 mm

Product lengte: 261 mm

Studieboek: Nee

Verpakking breedte: 250 mm

Verpakking hoogte: 38 mm

Verpakking lengte: 264 mm

Verpakkingsgewicht: 2224 g

EAN: 9783836546683

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