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Food architecture


Foto: Food architecture
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 33.38
Rating: 0/5
Verzending:
2 - 3 weken


Inhoudsopgave:

Omschrijving:

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of ‘conversations’ between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.



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Product specificaties:

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 22 september 2016

Aantal pagina's: 304

Illustraties: Nee

Hoofdauteur: Martin Mcauliffe Sam

Hoofdredacteur: Samantha L. Martin-Mcauliffe

Hoofduitgeverij: Bloomsbury Academic

Extra groot lettertype: Nee

Product breedte: 156 mm

Product hoogte: 24 mm

Product lengte: 234 mm

Studieboek: Nee

Verpakking breedte: 158 mm

Verpakking hoogte: 17 mm

Verpakking lengte: 234 mm

Verpakkingsgewicht: 529 g

EAN: 9780857857347