Rintaro

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 12.99

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Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan.

Rintaro, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking.

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Rintaro

Rating: 0 / 5 | Prijs: € 24.06

Deeply personal carefully crafted and beautifully produced rintaro is destined to become the new definitive japanese cookbook shortlisted for the 2023 andre simon award i think this might be the most beautiful cookbook i have ever seen sylvan is not only an artist in the kitchen he is also Uiterlijk 29 oktober in huis .. MEER INFO

Veg-table

Rating: 0 / 5 | Prijs: € 18.99

named a best cookbook of the year by npr the los angeles times epicurious vice food network good housekeeping and more and a best cookbook of fall 2023 by bon appetit food wine eater the strategist and more from the bestselling author of the flavor equation and season and winner of th Direct beschikbaar .. MEER INFO

Pasta Every Day

Rating: 0 / 5 | Prijs: € 16.99

2024 james beard award winner named a best cookbook of the year by the new york times bon appetit vice the la times a masterpiece vice make your homemade pasta dreams come true with this new essential food wine from the creator of pasta social club the simplest guide Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 17 oktober 2023

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Sylvan Mishima Brackett

Tweede Auteur: Jessica Battilana

Hoofduitgeverij: Hardie Grant North America

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781958417294

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