Rintaro
Uiterlijk 29 oktober in huis
Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.
SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD
‘I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together—and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers will find this book irresistible.’ – Alice Waters, Founder of Chez Panisse & the Edible Schoolyard Project‘ Rintaro is vibrant, generous, and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense, thoughtful attention to detail, and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book, reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food. ’ – Nancy Singleton Hachisu, author of Japan: The Cookbook and Japanese Farm Food
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.
Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.
Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.
RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.
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Prijs:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 12 oktober 2023
Aantal pagina's: 304
Illustraties: Nee
Hoofdauteur: Sylvan Mishima Brackett
Tweede Auteur: Jessica Battilana
Hoofduitgeverij: Hardie Grant US
Editie: 1
Product breedte: 216 mm
Product hoogte: 35 mm
Product lengte: 283 mm
Studieboek: Nee
Verpakking breedte: 225 mm
Verpakking hoogte: 35 mm
Verpakking lengte: 290 mm
Verpakkingsgewicht: 1620 g
EAN: 9781958417003