Lucky peach

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 503.78

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Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel's Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them.

Each issue will focus on a theme (Issue One's theme is “Ramen"), with contributions from Harold McGee, Ruth Reichl, John T. Edge, Todd Kliman and a cavalcade of other writers and artists. The reader will meander through arguments about the superiority of yellow alkaline noodles over Italian egg pasta; a taxonomy of ramen-package characters; an eating tour of Japan helmed by an over-stuffed and nauseated, but nevertheless intrepid, David Chang; and a booze-fueled rant on mediocrity in American cuisine with chefs Chang, Bourdain, and Wylie Dufresne set in the Spanish Basque country.

The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

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Lucky Peach Issue 2

Rating: 0 / 5 | Prijs: € 58.32

Lucky peach is a journal of food writing published on a quarterly basis by mcsweeney s it is a creation of david chang the james beard award winning chef behind the momofuku restaurants in new york momofuku cookbook cowriter peter meehan and zero point zero production producers of the travel ch 1 - 2 weken .. MEER INFO

Lucky Peach Presents 101 Easy Asian Recipes

Rating: 4 / 5 | Prijs: € 5.99

delicious straightforward recipes fill lucky peach 101 easy asian recipes along with romping commentary that makes the book fun to read as well as to cook from associated press beholden to bold flavors and not strict authenticity the editors of lucky peach present a compendium of Direct beschikbaar .. MEER INFO

Momofuku

Rating: 4.9 / 5 | Prijs: € 25.79

From david chang currently the hottest chef in the culinary world comes this his first book written with new york times food critic peter meehan packed full of ingeniously creative recipes already a sensational world star chang produces a buzzing fusion of koreanasian and western cuisine crea Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Oorspronkelijke releasedatum: 12 juli 2011

Aantal pagina's: 176

Hoofdredacteur: Chris Ying

Tweede Redacteur: David Chang

Co Redacteur: David Chang

Hoofduitgeverij: Mcsweeney'S Publishing

Product breedte: 218 mm

Product hoogte: 20 mm

Product lengte: 267 mm

Verpakking breedte: 216 mm

Verpakking hoogte: 20 mm

Verpakking lengte: 267 mm

Verpakkingsgewicht: 454 g

EAN: 9781936365463

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