Lucky peach issue 2
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: € 58.32
Verzending: Uiterlijk 15 januari in huis
Inhoudsopgave:
Omschrijving:
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production producers of the Travel Channel's Emmy Award winning Anthony Bourdain: No Reservations.The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.Issue Two's theme is The Sweet Spot, and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.
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Product specificaties:
Oorspronkelijke releasedatum: 15 december 2011
Aantal pagina's: 176
Hoofdredacteur: David Chang
Tweede Redacteur: Chris Ying
Co Redacteur: Peter Meehan
Hoofduitgeverij: Mcsweeney'S Publishing
Product breedte: 210 mm
Product hoogte: 13 mm
Product lengte: 254 mm
Verpakking breedte: 216 mm
Verpakking hoogte: 267 mm
Verpakking lengte: 267 mm
Verpakkingsgewicht: 482 g
EAN: 9781936365470
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