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Lucky peach issue 2


Foto: Lucky peach issue 2
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 58.32
Rating: 0/5
Verzending:
Uiterlijk 15 januari in huis


Inhoudsopgave:

Omschrijving:

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production producers of the Travel Channel's Emmy Award winning Anthony Bourdain: No Reservations.The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.Issue Two's theme is The Sweet Spot, and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.



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Product specificaties:

Oorspronkelijke releasedatum: 15 december 2011

Aantal pagina's: 176

Hoofdredacteur: David Chang

Tweede Redacteur: Chris Ying

Co Redacteur: Peter Meehan

Hoofduitgeverij: Mcsweeney'S Publishing

Product breedte: 210 mm

Product hoogte: 13 mm

Product lengte: 254 mm

Verpakking breedte: 216 mm

Verpakking hoogte: 267 mm

Verpakking lengte: 267 mm

Verpakkingsgewicht: 482 g

EAN: 9781936365470