Momofuku

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 25.79

Rating: 4.9/5

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Verzending:
Op voorraad. Voor 23:59 besteld, morgen in huis

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of KoreanAsian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is Bad pseudo-fusion cuisine. the vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Changs Momofuku is a stunning, no-holds barred, debut. the epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart. . . the inimitable David Chang will be over in the UK to promote the book on publication.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 30 september 2010

Aantal pagina's: 303

Illustraties: Nee

Hoofdauteur: Chang David

Tweede Auteur: Peter Meehan

Hoofduitgeverij: ABSO

Extra groot lettertype: Nee

Product breedte: 210 mm

Product hoogte: 27 mm

Product lengte: 263 mm

Studieboek: Nee

Verpakking breedte: 207 mm

Verpakking hoogte: 26 mm

Verpakking lengte: 258 mm

Verpakkingsgewicht: 1156 g

EAN: 9781906650353

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