Forgotten skills of cooking 700 recipes showing you why the time honoured ways are the best

Rubriek: Textual/Printed/Reference Materials - Boek

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An essential guide to traditional cooking skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food

In this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include ‘Dairy’, ‘Hens and Eggs’, ‘Bread’ and ‘Preserving’, and forgotten processes such as curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The ‘Vegetables and Herbs’ chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You’ll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

‘There’s not much this gourmet grande dame doesn’t know.’ - Nigel Slater, Observer Food Monthly
‘Our first lady of food.’ - The Irish Independent
‘Ireland’s answer to Delia and Nigella.’ - Sunday Telegraph Stella magazine

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Forgotten Skills of Cooking

Rating: 0 / 5 | Prijs: € 27.99

Winner of the andre simon food book award 2009 darina allen has won many awards such as the world gourmand cookbook award 2018 the award for outstanding contribution to the irish culinary sector by euro toques the uk guild of food writers lifetime achievement award and the 2018 guaranteed irish f Direct beschikbaar .. MEER INFO

Ballymaloe Cookery Course

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Explains 1175 recipes 370 variations and more than 100 basic skills from making pastry to the art of carving from preserving lemons to making delicious home made pasta from culturing creamy yogurt to butterflying a leg of lamb our first lady of food the irish independent it s time to clear Uiterlijk 29 november in huis .. MEER INFO

Forgotten Skills Of Cooking

Rating: 0 / 5 | Prijs: € 40.2

An essential guide to traditional cookery skills from making yogurt butter and sourdough to keeping chickens and foraging for wild food Uiterlijk 29 november in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 01 maart 2022

Aantal pagina's: 600

Illustraties: Met illustraties

Hoofdauteur: Darina Allen

Hoofduitgeverij: Octopus Pub Group

Studieboek: Nee

Verpakking breedte: 213 mm

Verpakking hoogte: 41 mm

Verpakking lengte: 254 mm

Verpakkingsgewicht: 1846 g

EAN: 9781914239229

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