Ballymaloe cookery course
Uiterlijk 30 november in huis
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
'Our first lady of food.' The Irish Independent
'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 25 oktober 2007
Aantal pagina's: 640
Illustraties: Met illustraties
Hoofdauteur: Darina Allen
Hoofduitgeverij: Kyle Cathie
Editie: Rev ed
Product breedte: 220 mm
Product hoogte: 50 mm
Product lengte: 260 mm
Studieboek: Nee
Verpakking breedte: 220 mm
Verpakking hoogte: 39 mm
Verpakking lengte: 261 mm
Verpakkingsgewicht: 2156 g
EAN: 9781856267298