Forgotten skills of cooking

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Winner of the Andre Simon Food Book Award 2009.

Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.

'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly

In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best

Rating: 0 / 5 | Prijs: € 19.58

An essential guide to traditional cooking skills from making yogurt butter and sourdough to keeping chickens and foraging for wild foodin this much needed book darina reconnects you with the cooking skills that missed a generation or two chapters include dairy hens and eggs bread a Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Forgotten Skills Of Cooking

Rating: 0 / 5 | Prijs: € 40.2

An essential guide to traditional cookery skills from making yogurt butter and sourdough to keeping chickens and foraging for wild food Uiterlijk 30 november in huis .. MEER INFO

Ballymaloe Cookery Course

Rating: 5 / 5 | Prijs: € 31.99

Explains 1175 recipes 370 variations and more than 100 basic skills from making pastry to the art of carving from preserving lemons to making delicious home made pasta from culturing creamy yogurt to butterflying a leg of lamb our first lady of food the irish independent it s time to clear Uiterlijk 30 november in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 05 november 2018

Ebook Formaat: Adobe ePub

Illustraties: Met illustraties

Hoofdauteur: Darina Allen

Hoofduitgeverij: Kyle Books

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780857836939

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