The taste of belgium

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 13.99

Rating: 5/5

★

★

★

★

★

Verzending:
Direct beschikbaar

This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal).

Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France.

It’s a country where home cooks—and everyone, it seems, is a great home cook—spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best—slow-cooked, honest, and hearty. It’s the Sunday meal and a continental dinner party, family picnics and that antidote to a winter’s day.

In 250 delicious recipes, here is the best of Belgian cuisine: Veal Stew with Dumplings, Mushrooms, and Carrots; Smoked Trout Mousse with Watercress Sauce; Braised Partridge with Cabbage and Abbey Beer; Gratin of Belgian Endives; Flemish Carrot Soup; Steak-Frites; Steamed Mussels; and desserts—some using the best chocolate on earth—including Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping, and Little Chocolate Nut Cakes.

As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?

“Ruth is an engaging writer, plenty of stories and reminiscences pepper the text. . . . Bask in Belgian goodness, a cuisine that really deserves to be better known.” —Foodepedia

• 1 Bekijk alle specificaties

Recipes From A Belgian Kitchen

Rating: 4.6 / 5 | Prijs: € 12.87

This title helps you discover the complex tastes and sophisticated techniques of belgian food with 60 delicious recipes it explores the geography climate and history of the country and offers a fascinating insight into belgium s culinary customs it provides a comprehensive guide to the ingredie Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Food And Cooking Of Belgium

Rating: 4 / 5 | Prijs: € 23.95

Discover the complex flavours and sophisticated techniques of belgium s classic cuisine with 60 authentic recipes includes more than 300 specially commissioned beautiful and evocative photographs with complete nutritional information given for every recipe Uiterlijk 5 december in huis .. MEER INFO

The Taste of Belgium

Rating: 5 / 5 | Prijs: € 32.95

First published in 1996 but out of print for many years ruth van waerebeek s wonderful compendium of belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned belgian photographer regula ysewijn als Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Ebook

Oorspronkelijke releasedatum: 19 december 2014

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Ruth van Waerebeek

Tweede Auteur: Maria Robbins

Co Auteur: Maria Robbins

Hoofduitgeverij: Grub Street Cookery

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 18.50 cm

Product hoogte: 3.20 cm

Product lengte: 24.60 cm

Studieboek: Nee

Verpakking hoogte: 38 mm

Verpakkingsgewicht: 1.21 kg

EAN: 9781910690611

---