Recipes from a belgian kitchen

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 12.87

Rating: 4.6/5

★

★

★

★

★

★

Verzending:
Op voorraad. Voor 23:59 besteld, morgen in huis

This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.

• 1 Bekijk alle specificaties

Food And Cooking Of Belgium

Rating: 4 / 5 | Prijs: € 23.95

Discover the complex flavours and sophisticated techniques of belgium s classic cuisine with 60 authentic recipes includes more than 300 specially commissioned beautiful and evocative photographs with complete nutritional information given for every recipe Uiterlijk 5 december in huis .. MEER INFO

This Must Be Belgium / België / Belgique / Belgien

Rating: 0 / 5 | Prijs: € 22.99

En belgium a country with six governments yet often without a national one a crossroads of many battles world wars and cultures the border zone between germanic and latinate a country with a lot more than the best beer the best chocolate and mussels with chips enter this must be belgium Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

The Taste of Belgium

Rating: 5 / 5 | Prijs: € 13.99

This gourmand award winner for best foreign international cuisine will broaden your horizons to the left of la belle france and you will thank it mostly food travel journal ruth van waerebeek s wonderful compendium of belgian recipes celebrates the country that boasts more three star re Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 19 juli 2013

Aantal pagina's: 128

Illustraties: Nee

Hoofdauteur: Suzanne Vandyck

Hoofduitgeverij: Anness Publishing

Editie: 1

Extra groot lettertype: Nee

Product breedte: 175 mm

Product hoogte: 15 mm

Product lengte: 213 mm

Studieboek: Nee

Verpakking breedte: 175 mm

Verpakking hoogte: 15 mm

Verpakking lengte: 213 mm

Verpakkingsgewicht: 432 g

EAN: 9781908991225

---