Food and cooking of belgium

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 23.95

Rating: 4/5

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Verzending:
Uiterlijk 5 december in huis

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

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Recipes From A Belgian Kitchen

Rating: 4.6 / 5 | Prijs: € 12.87

This title helps you discover the complex tastes and sophisticated techniques of belgian food with 60 delicious recipes it explores the geography climate and history of the country and offers a fascinating insight into belgium s culinary customs it provides a comprehensive guide to the ingredie Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

The Taste of Belgium

Rating: 5 / 5 | Prijs: € 13.99

This gourmand award winner for best foreign international cuisine will broaden your horizons to the left of la belle france and you will thank it mostly food travel journal ruth van waerebeek s wonderful compendium of belgian recipes celebrates the country that boasts more three star re Direct beschikbaar .. MEER INFO

150 Dutch & Belgian Food & Cooking

Rating: 0 / 5
Prijs: 17.95 Nu voor: € 16.5

A high energy culinary reference to the foods of the netherlands and belgium introduces regional ingredients and preparation techniques while providing step by step sumptuously photographed instructions throughout dozens of recipes reprint Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 13 augustus 2008

Aantal pagina's: 128

Illustraties: Met illustraties

Hoofdauteur: Suzanne Vandyck

Hoofduitgeverij: Lorenz Books

Editie: 1

Extra groot lettertype: Nee

Product breedte: 241 mm

Product hoogte: 19 mm

Product lengte: 288 mm

Studieboek: Nee

Verpakking breedte: 233 mm

Verpakking hoogte: 21 mm

Verpakking lengte: 280 mm

Verpakkingsgewicht: 1140 g

EAN: 9781903141540

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