The indonesian table

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 34.67

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Op voorraad. Voor 23:00 uur besteld, morgen in huis

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere

‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette Restaurant

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere

Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.

The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.

• 1 Bekijk alle specificaties

BAO

Rating: 0 / 5 | Prijs: € 29.99

The first cookbook from london s cult favorite restaurant bao offers a taste of taiwanese food culture with 100 signature recipes for steamed buns noodles xiao chi fried chicken and more the first cookbook from london s cult favorite restaurant bao offers a taste of taiwanese food culture wi Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Coconut & Sambal

Rating: 5 / 5 | Prijs: € 23.99

Be transported to the bountiful islands of indonesia by this collection of fragrant colourful and mouth watering recipes an exciting and panoramic selection of dishes and snacks fuchsia dunlop author of the food of sichuan start with laras fragrant chicken soup do lots of exploring on the way Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Indonesian Food

Rating: 0 / 5 | Prijs: € 20.54

Indonesian food is the most comprehensive account of this ancient exotic and varied cuisine ever published sri owen the world s leading authority provides over 100 mouthwatering recipes from staples and basics to food for festivals and special occasions all recipes have fascinating introductio 4 - 6 weken .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 12 april 2023

Aantal pagina's: 256

Illustraties: Nee

Hoofdauteur: Petty Pandean-Elliott

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Product breedte: 189 mm

Product hoogte: 28 mm

Product lengte: 246 mm

Studieboek: Nee

Verpakking breedte: 197 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 254 mm

Verpakkingsgewicht: 973 g

EAN: 9781838666286

---