Food microbiology

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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Food Microbiology

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Prijs: 51.99 Nu voor: € 48.3

Maintaining its general structure and philosophy to encompass modern food microbiology the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences food science and practising food microbiologists looking for a comprehensive textbook that Uiterlijk 5 februari in huis .. MEER INFO

Food Microbiology

Rating: 0 / 5 | Prijs: € 49.94

Maintaining its general structure and philosophy to encompass modern food microbiology this new edition provides updated and revised chapters for students in the biological sciences biotechnology and food science as well as a valuable resource for researchers teachers and practising food microbio Uiterlijk 5 februari in huis .. MEER INFO

Fundamental Food Microbiology Fifth Ed

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The golden era of food microbiology has begun all three areas of food microbiology beneficial spoilage and pathogenic microbiology are expanding and progressing at an incredible pace what was once a simple process of counting colonies has become a sophisticated process of sequencing complete 2 - 3 weken .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 13 januari 2016

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Martin R Adams

Tweede Auteur: Maurice O Moss

Co Auteur: Peter Mcclure

Hoofduitgeverij: Royal society of chemistry

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Editie: 4

Studieboek: Ja

Verpakking hoogte: 35 mm

EAN: 9781782627623

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