Ikoyi

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 46.71 Nu voor: € 42.04

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The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' – René Redzepi, chef & co-owner of noma

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.

The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe.

Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 13 april 2023

Aantal pagina's: 256

Illustraties: Met illustraties

Hoofdauteur: Jeremy Chan

Tweede Auteur: Ellie Smith

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Product breedte: 214 mm

Product hoogte: 26 mm

Product lengte: 290 mm

Studieboek: Nee

Verpakking breedte: 221 mm

Verpakking hoogte: 30 mm

Verpakking lengte: 297 mm

Verpakkingsgewicht: 1308 g

EAN: 9781838666309

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