Aska

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 40.69

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Uiterlijk 9 januari in huis

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.

Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.

"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

• 1 Bekijk alle specificaties

Borago

Rating: 0 / 5 | Prijs: € 49.95

Internationally acclaimed star chef rodolfo guzm n of borag introduces the exciting world of high end chilean gastronomy internationally acclaimed star chef rodolfo guzm n of borag introduces the exciting world of high end chilean gastronomy it isn t every day that a restaurant knocks your s Uiterlijk 9 januari in huis .. MEER INFO

BAO

Rating: 0 / 5 | Prijs: € 29.99

The first cookbook from london s cult favorite restaurant bao offers a taste of taiwanese food culture with 100 signature recipes for steamed buns noodles xiao chi fried chicken and more the first cookbook from london s cult favorite restaurant bao offers a taste of taiwanese food culture wi Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Core

Rating: 0 / 5 | Prijs: € 44.41

An exclusive insight into the work and mind of the highly acclaimed chef clare smyth and her three michelin starred restaurant core by clare smyth in london s notting hill an exclusive insight into the work and mind of the highly acclaimed chef clare smyth and her three michelin starred restaurant Op voorraad. Voor 23:00 uur besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 25 mei 2018

Aantal pagina's: 240

Illustraties: Nee

Hoofdauteur: Fredrik Berselius

Hoofduitgeverij: Phaidon Press Ltd

Editie: 1

Extra groot lettertype: Nee

Product breedte: 214 mm

Product hoogte: 27 mm

Product lengte: 290 mm

Studieboek: Nee

Verpakking breedte: 225 mm

Verpakking hoogte: 28 mm

Verpakking lengte: 300 mm

Verpakkingsgewicht: 1295 g

EAN: 9780714875774

---