Tasting rome

Rubriek: Textual/Printed/Reference Materials - Boek

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.

Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.

Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

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Tasting Rome

Rating: 5 / 5 | Prijs: € 31.07

A love letter from two americans to their adopted city tasting rome is a showcase of modern dishes influenced by tradition as well as the rich culture of their surroundings even 150 years after unification italy is still a divided nation where individual regions are defined by their local cuisin Uiterlijk 29 oktober in huis .. MEER INFO

Grandi gusti

Rating: 5 / 5 | Prijs: € 14.99

Katie parla is culinair journalist en betovert haar lezers met een culinaire liefdesbrief aan het zuiden van itali lees over de levendige op eten gerichte cultuur en proef de mooiste versies van populaire maar ook bijna vergeten authentieke gerechten die zo typerend zijn voor de minder ontdekte Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Gennaro's Pasta Perfecto!

Rating: 5 / 5
Prijs: 12.74 Nu voor: € 10.99

This brand new book from celebrated chef gennaro contaldo is all about pasta one of the most popular of all italian dishes bestselling author and much loved personality gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes this brand new book from celebrate Uiterlijk 29 oktober in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 29 maart 2016

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Katie Parla

Tweede Auteur: Kristina Gill

Hoofduitgeverij: Clarkson Potter

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780804187190

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