Fat duck cookbook

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 54.45

Rating: 5/5

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Op voorraad. Voor 23:59 besteld, morgen in huis

The most desirable restaurant book ever published, now in a smaller format edition



In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

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The Fat Duck Cookbook

Rating: 5 / 5 | Prijs: € 59.89

The cookbook hailed by the los angeles times as a showstopper and by jeffrey steingarten of vogue as the most glorious spectacle of the season like no other book i have seen in the past twenty years is now available in a reduced price edition with a reduced trim size but an identical interior Uiterlijk 15 januari in huis .. MEER INFO

Is dit een kookboek?

Rating: 0 / 5 | Prijs: € 32.99

Til je keukenskills naar een hoger niveau aan de hand van wereldchef heston blumenthalals dit geen kookboek is wat is het dan wel in dit boek wilde topchef heston blumenthal een verhaal vertellen dat niet in een kookboek zou kunnen worden samengevat althans niet in een conventioneel kookboek w Op voorraad. Nu besteld, woensdag in huis .. MEER INFO

Heston At Home

Rating: 5 / 5 | Prijs: € 30.69

The book that redefines home cookery for the twenty first century until now home cooking has remained stubbornly out of touch with technological development but heston blumenthal champion of the scientific kitchen changes all that with this radical book with meticulous precision he explains wha Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 05 oktober 2009

Aantal pagina's: 529

Illustraties: Met illustraties

Hoofdauteur: Heston Blumenthal

Hoofduitgeverij: Bloomsbury Publishing Plc

Editie: UK ed.

Product breedte: 240 mm

Product hoogte: 43 mm

Product lengte: 279 mm

Studieboek: Nee

Verpakking breedte: 243 mm

Verpakking hoogte: 42 mm

Verpakking lengte: 284 mm

Verpakkingsgewicht: 2663 g

EAN: 9780747597377

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