Institut paul bocuse gastronomique

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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Institut Paul Bocuse Gastronomique

Rating: 0 / 5 | Prijs: € 57.91

the perfect guide for professional chefs in training and aspiring amateurs this fully illustrated comprehensive step by step manual covers all aspects of preparing cooking and serving delicious high end food an authoritative unique reference book it covers 250 core techniques in extensive Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Complete Bocuse

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The unequivocal reference tome on the full spectrum of twentieth century french cooking interpreted and revised by master chef paul bocuse for the home cook celebrated chef paul bocuse is the authority on classic french cuisine in this volume he shares 500 simple traditional french recipes aim Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Le Guide Culinaire

Rating: 4 / 5 | Prijs: € 67.65

The culinary bible that first codified french cuisine now in an updated english translation with forewords from chefs heston blumenthal and tim ryan when georges auguste escoffier published the first edition of le guide culinaire in 1903 it instantly became the must have resource for understanding Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 13 oktober 2016

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Paul Bocuse

Tweede Auteur: Herve Fleury

Hoofdredacteur: Institut Paul Bocuse

Hoofduitgeverij: Hamlyn

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780600634522

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