Institut paul bocuse gastronomique

Rubriek: Textual/Printed/Reference Materials - Boek

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*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

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Complete Bocuse

Rating: 0 / 5 | Prijs: € 33.65

The unequivocal reference tome on the full spectrum of twentieth century french cooking interpreted and revised by master chef paul bocuse for the home cook celebrated chef paul bocuse is the authority on classic french cuisine in this volume he shares 500 simple traditional french recipes aim Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Le Guide Culinaire

Rating: 4 / 5 | Prijs: € 67.65

The culinary bible that first codified french cuisine now in an updated english translation with forewords from chefs heston blumenthal and tim ryan when georges auguste escoffier published the first edition of le guide culinaire in 1903 it instantly became the must have resource for understanding Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Institut Paul Bocuse Gastronomique

Rating: 0 / 5 | Prijs: € 28.99

the perfect guide for professional chefs in training and aspiring amateurs this fully illustrated comprehensive step by step manual covers all aspects of preparing cooking and serving delicious high end food an authoritative unique reference book it covers 250 core techniques in extensive Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 20 oktober 2016

Aantal pagina's: 718

Illustraties: Nee

Hoofdauteur: Paul Bocuse

Tweede Auteur: Herve Fleury

Hoofdredacteur: Institut Paul Bocuse

Hoofduitgeverij: HAML

Editie: 1

Extra groot lettertype: Nee

Product breedte: 241 mm

Product hoogte: 58 mm

Product lengte: 272 mm

Studieboek: Nee

Verpakking breedte: 237 mm

Verpakking hoogte: 62 mm

Verpakking lengte: 265 mm

Verpakkingsgewicht: 3242 g

EAN: 9780600634171

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