Flavor matrix the the art and science of pairing common ingredients to create extraordinary dishes

Rubriek: Textual/Printed/Reference Materials - Boek

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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.



As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix. A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 19 maart 2018

Aantal pagina's: 320

Illustraties: Nee

Hoofdauteur: James Briscione

Tweede Auteur: Brooke Parkhurst

Hoofduitgeverij: HARVEST

Extra groot lettertype: Nee

Product breedte: 229 mm

Product lengte: 229 mm

Studieboek: Nee

Verpakking breedte: 235 mm

Verpakking hoogte: 58 mm

Verpakking lengte: 236 mm

Verpakkingsgewicht: 2678 g

EAN: 9780544809963

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