Mexican today

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Uiterlijk 29 januari in huis

In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions.



On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatan. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together - a family at the end of a working day, a book club, or a neighbourhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

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Pati's Mexican Table

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The host of a highly popular pbs series pati s mexican table and a self described overloaded soccer mom with three kids and a powerful blender pati jinich has a mission she s out to prove that mexican home cooking is quicker and far easier than most americans think surprising in their simplic Uiterlijk 24 januari in huis .. MEER INFO

Pati Jinich Treasures of the Mexican Table

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A new york times bestsellerthe buoyant and brainy mexican cooking authority new york times and star of the three time james beard award winning pbs series pati s mexican table brings together more than 150 iconic dishes that define the country s cuisine although many of us can rattle off Uiterlijk 29 januari in huis .. MEER INFO

Mexican Today

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Intriguing recipes from the james beard award winning host of pbs s pati s mexican table one of the best mexican chefs we have here in the united states jose andres founder world central kitchen on her pbs tv series as well as in frequent appearances on shows like the chew pati jin Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 12 april 2016

Aantal pagina's: 320

Illustraties: Met illustraties

Hoofdauteur: Pati Jinich

Tweede Auteur: Pati Jinich

Hoofduitgeverij: Houghton Mifflin Harcourt

Extra groot lettertype: Nee

Product breedte: 203 mm

Product hoogte: 25 mm

Product lengte: 257 mm

Studieboek: Nee

Verpakking breedte: 213 mm

Verpakking hoogte: 263 mm

Verpakking lengte: 27 mm

Verpakkingsgewicht: 1201 g

EAN: 9780544557246

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