Mexican today

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Intriguing recipes from the James Beard Award-winning host of PBS’s Pati’s Mexican Table: “One of the best Mexican chefs we have here in the United States.” —Jose Andres, founder, World Central Kitchen

On her PBS TV series as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she’s recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then.

Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

“Loads of advice on selecting ingredients to create the extraordinary spectrum of flavors offered by classic Mexican cooking.” —Booklist

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Pati's Mexican Table

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The host of a highly popular pbs series pati s mexican table and a self described overloaded soccer mom with three kids and a powerful blender pati jinich has a mission she s out to prove that mexican home cooking is quicker and far easier than most americans think surprising in their simplic Uiterlijk 24 januari in huis .. MEER INFO

Baco

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inspired by centeno s five restaurants asian middle eastern and latin american influences meld harmoniously in this polished chef cookbook library journal visually stunning and conceptually fresh this is the cookbook of the season from josef centeno the chef credited with captu Direct beschikbaar .. MEER INFO

Lemon & Garlic

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in chef charbel hayek s eyes lemon and garlic play a pivotal role in the global cuisine discover the beauty and explosive flavors of the world through diverse recipes and personal photography from chef charbel s travels at 24 chef charbel hayek was given the opportunity to compete in top chef m Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 12 april 2016

Ebook Formaat: Adobe ePub

Illustraties: Met illustraties

Hoofdauteur: Pati Jinich

Tweede Auteur: Pati Jinich

Hoofduitgeverij: HARVEST

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780544557253

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