Pati s mexican table

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Uiterlijk 24 januari in huis

The host of a highly popular PBS series, Pati's Mexican Table, and a self-described 'overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Surprising in their simplicity and freshness, her recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga ' (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ('a Mexican party in a bowl'), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

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Pati Jinich Treasures of the Mexican Table

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A new york times bestsellerthe buoyant and brainy mexican cooking authority new york times and star of the three time james beard award winning pbs series pati s mexican table brings together more than 150 iconic dishes that define the country s cuisine although many of us can rattle off Uiterlijk 29 januari in huis .. MEER INFO

Mexican Today

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In mexican today pati jinich shares easy generous dishes both traditional ones and her own new spins some are regional recipes she has recovered from the past and updated pati has mexed up other recipes in such family favourites as tijuana caesar salad and mexican pizza with grilled skirt ste Uiterlijk 29 januari in huis .. MEER INFO

Best of Mexican Cooking

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Capture the flavors of mexico with homestyle recipes now you can re create your favorite traditional mexican dishes in your own kitchen with best of mexican cooking this mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country discover Uiterlijk 29 januari in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 05 maart 2013

Aantal pagina's: 288

Illustraties: Nee

Hoofdauteur: Pati Jinich

Hoofduitgeverij: Houghton Mifflin

Extra groot lettertype: Nee

Product breedte: 208 mm

Product hoogte: 25 mm

Product lengte: 257 mm

Studieboek: Nee

Verpakking breedte: 208 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 257 mm

Verpakkingsgewicht: 1089 g

EAN: 9780547636474

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