My bread

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 29.29

Rating: 4.8/5

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Verzending:
2 - 3 weken

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" ( Vogue) has revolutionized the food world.

When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.

The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

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The Sullivan Street Bakery Cookbook

Rating: 0 / 5 | Prijs: € 31.61

A clear illustrated guide to making sourdough and the italian inspired caf dishes from one of manhattan s best bakeries ten years ago jim lahey s my bread isbn 978 0 393 06630 2 caused a home baking renaissance now this sequel introduces home bakers to sourdough versions of the pugliese Uiterlijk 2 januari in huis .. MEER INFO

My Bread: The Revolutionary No-Work, No-Knead Method

Rating: 0 / 5 | Prijs: € 21.99

Jim lahey s breathtaking miraculous no work no knead bread vogue has revolutionized the food world when he wrote about jim lahey s bread in the new york times mark bittman s excitement was palpable the loaf is incredible a fine bakery quality european style boule that is produce Direct beschikbaar .. MEER INFO

Bread

Rating: 5 / 5 | Prijs: € 55.99

When bread was first published in 2004 it received the julia child award for best first book from the international association of culinary professionals and became an instant classic hailed as a masterwork of bread baking literature jeffrey hamelman s bread features over 130 detailed step by Op voorraad. Voor 23:59 uur besteld, zaterdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 03 november 2009

Aantal pagina's: 222

Illustraties: Nee

Hoofdauteur: Jim Lahey

Tweede Auteur: Rick Flaste

Co Auteur: Rick Flaste

Hoofduitgeverij: W W Norton & Co Inc

Extra groot lettertype: Nee

Product breedte: 210 mm

Product hoogte: 19 mm

Product lengte: 267 mm

Studieboek: Nee

Verpakking breedte: 196 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 258 mm

Verpakkingsgewicht: 968 g

EAN: 9780393066302

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