Bread
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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
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Prijs:
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 14 april 2021
Aantal pagina's: 528
Illustraties: Nee
Hoofdauteur: Jeffrey Hamelman
Hoofdillustrator: Chiho Kaneko
Hoofduitgeverij: John Wiley & Sons Inc
Editie: 3
Product breedte: 208 mm
Product hoogte: 31 mm
Product lengte: 257 mm
Studieboek: Nee
Verpakking breedte: 211 mm
Verpakking hoogte: 29 mm
Verpakking lengte: 260 mm
Verpakkingsgewicht: 1324 g
EAN: 9781119577515