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Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addre... Lees meer.

This antique book contains a comprehensive treatise on dairy production with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk cream and butter this is a text that will be o... Lees meer.

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.... Lees meer.

Internationally known contributing authors and book editor Part of the prestigious Society of Dairy Technology SDT Book Series Core commercially useful information for the dairy industry . The Society of Dairy Technology has joined with Blackwell Publishing to produc... Lees meer.

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Increased knowledge of the number potency and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource Fermented Milk and Dairy Pr... Lees meer.

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The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities some of which have identifiable f... Lees meer.

Foods undergo deterioration of varying degrees in their sensory characteristics nutritional value safety and aesthetic appeal. Most foods from the time they are harvested slaughtered or manufactured undergo progressive deterioration that depending upon the food... Lees meer.

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Excerpt from Methods Used in the Examination of Milk and Dairy Products The English translation of Dr. Barthel s well-known book is practically a new edition for the subject matter has been completely revised and considerable additions have been made to it. Those engag... Lees meer.

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