Methods used in the examination of milk and dairy products classic reprint

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Excerpt from Methods Used in the Examination of Milk and Dairy Products
The English translation of Dr. Barthel's well-known book is practically a new edition, for the subject matter has been completely revised and considerable additions have been made to it. Those engaged in the examination of milk or dairy products will find in this volume a detailed description of the most reliable methods used in this important branch of analytical work. As many of the methods have been carefully tested by the author himself the are to be regarded as the most satisfactory ones to be followed. The proofs of this edition have been seen and approved by Dr. Barthel.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Oorspronkelijke releasedatum: 09 december 2018

Aantal pagina's: 288

Hoofdauteur: Chr, Barthel

Hoofduitgeverij: Forgotten Books

Product breedte: 152 mm

Product hoogte: 15 mm

Product lengte: 229 mm

Verpakking breedte: 152 mm

Verpakking hoogte: 15 mm

Verpakking lengte: 229 mm

Verpakkingsgewicht: 386 g

EAN: 9781332321681

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