A resource for brewers of various experience levels. It covers yeast selection storage and handling of yeast cultures how to culture yeast and the art of rinsingwashing yeast cultures. It includes sections on how to set up a yeast lab the basics of fermentation scien... Lees meer.

Yeast. The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection storage and handling of yeast cultures how to culture yeast and the art of rinsing washing yeast cultures. Sections on how to... Lees meer.

Discusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer and answers to compelling questions such as why is my beer cloudy and with or without lemon. The wit and weizen of wheat beers. Author Stan Hieronymus vi... Lees meer.

The history of Guinness from its humble beginnings in the pubs of Dublin to its spread to bars in Nigeria and Indonesia is explored in this fascinating analysis of the 250-year-old brand. Popular Guinness ads from across the years are included as well as information... Lees meer.

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world s most interesting styles-Hoegaarden Kelheim Leipzig Berlin and even Portland Oregon-to sort myth from fact and find out how the beers are made today. Complete with bre... Lees meer.

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From antique bottles to closely guarded recipes and treasured historic architecture breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life from many regions of the country and fro... Lees meer.

Questo libro una risorsa indispensabile per chi vuole produrre la birra a partire da qualsiasi livello di esperienza. L autore descrive accuratamente la selezione del lievito la produzione delle colture la loro conservazione e gestione e l arte del lavarle. Sono... Lees meer.

The industrial process of germination-which converts hard insoluble cereals into friable extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters Handbook provides an in-depth understanding of the technical a... Lees meer.

A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs Red White and Brew is the ultimate beer run across the United States during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders owners brewmasters c... Lees meer.

Floor malting offers the small brewer distiller an opportunity to source grain locally and turn it into malt. Craft Floor Malting. A Practical Guide offers an examination of the key stages of the floor-malting process and a look at how craft floor maltsters approach t... Lees meer.

Os cervejeiros fazem mosto quem faz a cerveja a levedura. Embora este ditado seja verdadeiro h muito que os cervejeiros podem fazer para controlar a atividade deste microorganismo. O livro inicia com uma contextualiza o hist rica da levedura e fermenta o cerveje... Lees meer.

This book is a journey in words and pictures from ancient times to the modern day via the history and geography of one of the oldest phenomena in the history of mankind. beer. This book is a journey in words and pictures from ancient times to the modern day via... Lees meer.

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