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Yeast


Foto: Yeast
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 29.99
Rating: 4/5
Verzending:
Uiterlijk 22 oktober in huis


Inhoudsopgave:

Omschrijving:

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsingwashing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.



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Product specificaties:

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 16 oktober 2010

Aantal pagina's: 300

Illustraties: Nee

Hoofdauteur: White

Tweede Auteur: Jamil Zainasheff

Hoofduitgeverij: GAZQ

Extra groot lettertype: Nee

Product breedte: 159 mm

Product hoogte: 19 mm

Product lengte: 229 mm

Studieboek: Nee

Verpakking breedte: 156 mm

Verpakking hoogte: 22 mm

Verpakking lengte: 222 mm

Verpakkingsgewicht: 519 g

EAN: 9780937381960