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Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 62.37

Rating: 0/5

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Verzending:
Uiterlijk 30 januari in huis

Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef, explaining the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.

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The Origins of Cooking

Rating: 5 / 5 | Prijs: € 106.81

An in depth exploration of the birth of cooking as charted by leading authority and iconic chef ferran adria s elbullifoundation an in depth exploration of the birth of cooking as charted by leading authority and iconic chef ferran adri s elbullifoundation using ferran adri s unique sapiens Voor 0:00 uur besteld, maandag in huis .. MEER INFO

Reinventing Food; Ferran Adria

Rating: 0 / 5 | Prijs: € 24.95

The story behind the world s most iconic and revolutionary chef reinventing food charts ferran adri s transition from comparative obscurity to becoming the focus of massive media attention he has been admired talked about criticized more than any other chef alive today colman andrews has Voor 0:00 uur besteld, maandag in huis .. MEER INFO

Vegetales a todo color

Rating: 0 / 5 | Prijs: € 12.99

siempre vido de explorar diferentes estilos albert adri nos ofrece en esta ocasi n su interpretaci n de la cocina elaborada con vegetales que incluye platos de nuestro recetario m s cercano y tambi n de las gastronom as de todo el mundo para este libro ha seleccionado recetas f ciles Direct beschikbaar .. MEER INFO

Oorspronkelijke releasedatum: 01 april 2009

Aantal pagina's: 343

Hoofdauteur: Vicente Todol'

Hoofdredacteur: Richard Hamilton

Tweede Redacteur: Vicente Todoli

Hoofduitgeverij: Actar

Verpakking breedte: 178 mm

Verpakking hoogte: 249 mm

Verpakking lengte: 249 mm

Verpakkingsgewicht: 1361 g

EAN: 9788496954717

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