Reinventing food ferran adria

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The story behind the world's most iconic and revolutionary chef.



Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 15 augustus 2010

Aantal pagina's: 359

Illustraties: Nee

Hoofdauteur: Colman Andrews

Tweede Auteur: Pedro Madueno Palma

Co Auteur: El Bulli

Hoofduitgeverij: PHAQ

Editie: 1

Extra groot lettertype: Nee

Product breedte: 156 mm

Product hoogte: 30 mm

Product lengte: 234 mm

Studieboek: Nee

Verpakking breedte: 162 mm

Verpakking hoogte: 31 mm

Verpakking lengte: 242 mm

Verpakkingsgewicht: 703 g

EAN: 9780714859057

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