Miniature Food Masterclass
Rating: 4.5 / 5 | Prijs: € 17.07
Lets you find out how to create liquid and translucent effects glazes moulding and veining this book features projects that include pastry cases chocolate recipes toffee apples fruit tarts strawberries melons cabbage and mushrooms this exciting new book from angie scarr presents a voyage
2 - 3 weken .. MEER INFO